African Kahawa Blend

Bright. Layered. Alive.

This medium-dark roast is a flavor symphony.....notes of toffee, caramel, dark chocolate, raisins, red fruits, green apple, black currant, and just a whisper of floral on the finish. A complexity you don’t rush.....you sip, slowly, like reading an old love letter.

Grown in African highlands where the cherries are hand-picked, home-processed, sun-dried, and hand-sorted with care passed down through generations. This isn’t mass production. It’s a labor of love.....environmentally respectful and rooted in ancestral rhythms.

Every cup is a conversation between land, lineage, and your senses.