Earl Grey

An old-world ritual with a wildflower twist.

This isn’t just your grandmother’s Earl Grey.....it’s Ceylon black tea layered with blue cornflowers and a whisper of bergamot oil. Bold. Floral. Bright with citrus and deep with malt.

High in body and astringency, medium in sweetness.....it holds its own, whether sipped bare or softened with milk and honey. Either way, it’s a brew that wakes the senses and clears the fog.

Steep slow. Sip deep. Let the notes unfold like a well-written spell.