Ethiopia Natural

An origin story in every sip.

This med-light roast is bright and expressive......milk chocolate, ripe fruit, and soft caramel notes that bloom as it cools. Lush, layered, and alive.

Sourced from the birthplace of coffee, grown by smallholder farmers in the Sidama Zone at 1700–1900 meters. These Indigenous Heirloom cultivars are naturally processed, hand-sorted, and dried on raised beds.....capturing the full soul of the fruit.

This is more than a brew. It’s a lineage. A luminous, living memory in your cup.