Guatemala

This cup holds contrast like an old soul holds memory.

Medium roasted and full of quiet complexity.....dark chocolate grounds it, bright fruit lifts it, and butterscotch weaves it all together like a secret you almost remember.

Grown in the volcanic loam of Antigua by smallholder farmers who know their soil and their story. These Bourbon, Catuai, Caturra, and Typica varietals are fully washed, sun dried, and tended with reverence.

It’s a brew that tastes like depth and clarity coexisting.
A reminder that richness doesn’t have to shout.....it just has to be true.