Kenya

Luminous. Floral. Electric with life.

This cup is all bright citrus and bloom—orange, lemon, and delicate florals dancing on a high-acid, effervescent base. A coffee that doesn’t just wake you—it lifts you.

Grown in the highlands of Othaya, Nyeri County at 1,700–1,890 meters, this fully washed coffee is dried on raised beds and crafted from SL28, SL34, Ruiru 11, and Batian varietals. The elevation, soil, and processing bring clarity to every note.

It’s not just complex. It’s alive. A spark in a cup.